Adana Kebabı
Hand-minced lamb, sumac onions, charred ember.
Hoş Geldiniz · Welcome
A small house on the Royal Mile with a long memory of the Bosphorus.
Just steps from Edinburgh's Royal Mile, we cook the way our grandmothers did — with patience, with butter, beneath the same blue-and-burgundy tiles that watched empires come and go. Twenty seats. One open kitchen. Every plate, an heirloom.
The Sofra
Signature Plates
Levrek Buğulama
Aegean sea bass, capers, lemon, olive oil.
Antep Baklavası
40-layer pistachio, clarified butter, rose syrup.
A table is waiting for you.
Twenty seats fill quickly. Reserve yours and tell us if there's a celebration to honour or an allergy to mind.
Reserve a Table